ensure you never miss out.

Reservations are not necessary, but they are welcome! We recommend making a reservation ahead of time. Book a table and make some memories.

Book now reservations

groups & parties

host your party with us!

Celebrate your special event at Fin & Tonic and make memories to last a lifetime. We look forward to making your event memorable, designed with you in mind.

Book now a private party

owner & executive chef

Kenny Sloane

Owner/Chef of Fin Seafood, Fin & Tonic, Steak & Tonic, Amaro Italian Bistro, and Chef's Market,  Kenny Sloane has endured a lifelong passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina.

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1301 Bridgeport Way
Suffolk, VA


20 % gratuity is added to all checks
Kitchen Hours:
Sunday Brunch 10:00am-3pm
Tuesday- Thursday- 11:30-9
Friday & Saturday 11:30-10

BAR- open till 11 on Friday & Saturday
SPEAKEASY- Open till 12am on Friday&Sat
week days and Sunday Bar closes at 10pm