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Our Menu

Dessert MenuDinner5 Course Tasting MenuSpecials$85 Pre Fixed Menu

Desserts

Almond Joy

$12.00
Flourless Chocolate Cake | Hot Fudge Sauce | Toasted Almonds | Coconut ice cream

House Made Ice Cream

$6.00
Butter Pecan | Vanilla Bean | Chocolate | Coconut

Bread Pudding

$12.00
Warm Cinnamon Bread Pudding | Butter Pecan Ice Cream | Butterscotch Caramel Sauce

Donuts

$12.00
Fried Donuts | House-made Coffee Ice Cream | Caramel Sauce | Brown Sugar | Powdered Sugar

House Made Sorbet

$6.00
Peach

After Dinner Drinks

Sherry, Emilio Hidalgo Pedro Ximénez

$9.00

Graham 20yr Tawny

$12.00

Sauternes, Emotions La Tour Blanche

$9.00

Bolass Ruby Port

$7.00

Appetizers

She Crab Soup

$12.00

Sweet Corn Soup/ Jumbo Lump Crab Meat/ Truffle Oil

$12.00

Grilled Romaine Caesar Salad

$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing

Mix Green Salad

$14.00
Strawberry White Balsamic Vinaigrette/ Diced Tomatoes/ Almonds/ Shaved Drunken Goat

Lump Crab Dip

$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate photo

Cheese Plate

$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate photo

Charcuterie Plate

$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10

Local Oyster Choices

Oyster Rockefeller/ Oyster on Half Shell w/ Bloody Mary Mignonette / Buffalo Fried Oysters w/ Blue Cheese/ Or Sample Trio

Firecracker Shrimp

$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare photo

Tuna Tartare

$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch

Seared Foie Gras

$26.00
Strawberry Jam/ Garlic Confit Crostini/ Slivered Almonds/ Truffle Oil/ Herbs & Finishing Salt

Surf & Turf

$26.00
Pork Belly & Scallop App/Korean Pork Belly/Seared Scallop/Kimchi

Entrees

Seared Scallops photo

Seared Scallops

$42.00
Parmesan Risotto/ Green Beans/ Mushrooms/ Drizzled with a Truffle Demi

Crab Cake

$38.00
Tomato Basil Coulis/ Succotash Corn/ Cherry Tomatoes/ Fava Beans/ Cipollini Onions

Smokey Salmon

$32.00
Pan Seared Salmon/ Heart of Palm Puree/ Asparagus/Tri Colored Cauliflower/ Summer Squash Pineapple Gastrique/ Toasted Macadamia nuts
Seafood Pasta photo

Seafood Pasta

$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions

Additional Sides

Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables

lobster Mac

$22.00
$22 Lobster Mac&Cheese w/ Lobster Sauce & Lobster Meat

Fish of The Day

$38.00
Fish of The Day/ Coconut Fluffed Rice/ Grilled Ramps / Butter Crab Cilantro Red Pepper Coulis

Lamb Shank

$48.00
Sweet Corn Polenta /Asparagus/ Wild Mushrooms/ Roasted Carrots/ Black Garlic Demi/ Crushed Pistachios

Steaks

Red Potato Mash/ Local Mushrooms/ Golden Beets/ Brussels Sprouts/ Truffle Demi Sauce

A5 Certified Japanese Wagyu 8 oz *Tenderloin

$160.00
Prime *Beef 8 oz Tenderloin photo

Prime *Beef 8 oz Tenderloin

$55.00
Wagyu *Beef 8 oz Bistro Steak photo

Wagyu *Beef 8 oz Bistro Steak

$52.00

chicken quarter

$32.00
Fried Braised Chicken Quarter

Tasting Menu

5 Course Tasting Menu photo

5 Course Tasting Menu

Course One

TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona

Course Two

CRAB CAKE Pan Seared Crab Cake/ Succotash of Corn/ Fava Beans/ Cherry Tomatoes/ Cipollini Onions/ Butter Yukon Potato Puree //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA

Course Three

SCALLOPSSeared Scallops/ Bacon Infused Risotto/ Green Beans/ Pepper Drops/ Roasted Garlic Demi Sauce/ Micro Arugula//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020

Course Four

WAGYU BISTRO STEAKRed Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce//WINE PAIRINGS//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017

Course Five

Almond Joy Coconut Ice Cream/ Chocolate Drizzle/ Topped w/ Almonds (WINE PAIRINGS) //Wine Pairing: Pedro Ximenez, El Candado Sherry //Reserve Pairing: Grahams 20 Year Tawny Port

Double Deck Taco: Hard & Soft Shell/ Taco Seasoned Ground Beef / Cheese Sauce/ Lettuce/ Sour Cream/ Tomatoes Tuna Taco: Raw Tuna/ Seaweed Salad/ Sticky Rice/Honey Black garlic Soy Glaze Pork Taco: Pulled Pork/ Coleslaw/ BBQ Sauce/ Crumbled Pork Rinds Firecracker Taco: Fried Shrimp Tossed in Firecracker Sauce/ Slaw/ Verde Fried Soft Shell Taco: Tempura Battered Local Softshell/Pickled Slaw/Old Bay Remoulade

Specials

cheesecake

$12.00
Japanese Style Cheesecake Topped w/ Strawberry Pineapple Jam

Hazelnut old Fashioned

$12.00
Henry McKenna/ Frangelico/ Rival Breakfast Bitters/ Rival Mole Bitters/ Dried Cranberry & Expressed Orange Peel

**Please inform your server of any allergies or dietary restrictions**

Course One

She Crab Soup

Firecracker Shrimp

Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs

Grilled Romaine Caesar Salad

Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons

Tuna Tartar

Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch

Course Two

Crab Cake

Pan Seared Crab Cake/ Yukon Potato Puree/ Succotash of Corn/ Fava Beans/ Red Tomatoes

Salmon

Pan Seared Salmon/ Creamy Potato & Leeks/ Asparagus/ Cinnamon Cap Mushrooms/ Crispy Prosciutto

Beef Filet -or- Chicken

Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce

Vegetarian Entree

Chefs Choice

Desserts

Flourless Chocolate Cake

Bread Pudding

Ice Cream

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