Our Menu
Lunch
Mix Green Salad
$14.00
Mix Greens/ Fresh Local Strawberries/ Goat Cheese/ Sunflower Seeds/ Cucumbers/ Strawberry White Balsamic Vinaigrette
She Crab Soup
$12.00
Sweet Corn Soup
$12.00
Jumbo Lump Crab Meat | Truffle Oil
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce | Croutons | Parmesan Cheese | House Made Caesar Dressing with Anchovies
Lump Crab Dip
$15.00
Parmesan Cheese | Bread Crumbs | Fresh Herbs | Crostini
*Tuna Tartare
$18.00
Yellow Fin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo and Fresh Herbs
Coconut Calamari
$12.00
Coconut Panko Fried Calamari Strips with Curry Mayo
Taco Choices
$5.00
Firecracker Shrimp or Blackened Fish w/ Cole Slaw & Salsa Verde or Fried Chicken Caesar Taco
Fried Basket
$15.00
Coleslaw | Hushpuppies | Fried Fish $15, Fried Oysters $16, Fried Shrimp $14, Fried Trio $22
Pork Belly & Shrimp Grits
$22.00
Pimento Cheese Grits | Pork Belly | Sautéed Shrimp with Peppers & Onions | Roasted Garlic Demi Sauce
Seafood Quesadilla
$18.00
Lump Crab | Salmon | Shrimp | Horseradish Cheddar Cheese | Guacamole | Old Bay Sour Cream Drizzle | Mix Greens | Pico de Gallo
*Scallops
$28.00
Seared Scallops/ Bacon Infused Risotto/ Green Beans/ Pepper Drops/ Roasted Garlic Demi Sauce/ Micro Arugula
Lobster Tatchos
$24.00
Tater Tots | Lobster Meat | Creamy Cheese Sauce | Bacon Bits | Pico | Old Bay Sour Cream | Guacamole | Micro Cilatntro
*Smokey Salmon
$22.00
Pan Seared Salmon/ Lentils/ Spinach/ Fall Squash/ Kohlrabi/ Elephant Garlic Soubise Sauce
*Crab Cake
$28.00
Pan Seared Crab Cake/ Succotash of Corn/ Fava Beans/ Cherry Tomatoes/ Cipollini Onions/ Butter Yukon Potato Puree
*4oz Beef Filet
$32.00
Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce
Sandwiches
Sandwich sides: French Fries, Tater Tots, Caesar, or Mix Green Salad
Crab Cake Sandwich
$22.00
Pan Seared Crab Cake | Lettuce | Tomato | House Made Tartar Sauce
Chicken Sandwich (Fried or Grilled)
$14.00
Fried or Grilled Chicken Breast / Apple Compote/ Jack Blue Cheese/ Lettuce
The Beast Burger
$22.00
Equal Parts Wild Boar | Bison | Elk | Wagyu beef | Choice of Side: Fried, Tots, Mix Green, Caesar Salad
Lobster Roll
$24.00
Herb Cream Cheese Filling / Warm Lobster / Toasted Brioche Bread w/ Choice of side
Black Angus Burger
$16.00
8oz Angus *Beef Patty / Lettuce / Tomato / served with choice of side item
Surf & Turf Philly
$18.00
Sliced Beef / Crab Meat / Peppers / Caramelized Onions / Provolone Cheese / Sub Roll
Desserts
Almond Joy
$12.00
Flourless Chocolate Cake | Hot Fudge Sauce | Toasted Almonds | Coconut ice cream
House Made Ice Cream
$6.00
Butter Pecan | Vanilla Bean | Chocolate | Coconut
Bread Pudding
$12.00
Warm Cinnamon Bread Pudding | Butter Pecan Ice Cream | Butterscotch Caramel Sauce
Donuts
$12.00
Fried Donuts | House-made Coffee Ice Cream | Caramel Sauce | Brown Sugar | Powdered Sugar
House Made Sorbet
$6.00
Peach
After Dinner Drinks
Sherry, Emilio Hidalgo Pedro Ximénez
$9.00
Graham 20yr Tawny
$12.00
Sauternes, Emotions La Tour Blanche
$9.00
Bolass Ruby Port
$7.00
Brunch & Bands Every Sunday | Brunch 10 m-3 pm Cocktails in the bar from 3-4 pm | Band 11 am-2 pm
Appetizers
Pimento Cheese & Prosciutto Biscuit (2ea)
$8.00
2 Fried Green Tomatoes
$8.00
Topped w/ Pimento Cheese
Smoked Salmon Bagel
$10.00
Smoked Salmon / Dill Cream Cheese / Balsamic Pearls
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Firecracker Shrimp
$14.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Brunch
She Crab Biscuits & Gravy
$14.00
She Crab Gravy/ Buttermilk Biscuits/ Pork Sausage
Vegetarian Biscuits & Gravy
$14.00
Vegetarian Chorizo Gravy/ Biscuits
Steak & Eggs
$22.00
Beef NY Strip/ Scrambled Eggs/ Bacon/ Hash Cake w/ Peppers & Onions/ Truffle Demi
Chicken & Waffles
$14.00
Belgian Waffle / Fried Hand Breaded Chicken Strips / Maple Syrup /
Powdered Sugar / Honey Sriracha Sauce [Just a Waffle 8]
Pork Belly Shrimp & Grits
$18.00
Pimento Cheese Grits / Pork Belly / Sautéed Shrimp / Peppers & Onions / Roasted Garlic Demi Sauce
French Toast
$14.00
French Toast/ Bananas/ Macadamia Nuts/ Butterscotch Caramel Sauce/ Powdered Sugar
Breakfast Quesadilla
$18.00
Lump Crab/ Fish/ Shrimp/ Egg/ Peppers & Onions/ Horseradish Cheddar Cheese / Guacamole / Old Bay Sour Cream Drizzle / Mix Greens / Pico De Gallo
Crab Cake Breakfast Sandwich
$18.00
Pan Seared Crab Cake/ Fried Egg/ Cheddar Cheese/ Guacamole w/ Choice of Side: Hash Cake w peppers & Onions Drizzled Demi, Pimento Grits, Home Fries
Omelette
Omelette Choices : Veggie $12/ Crab $14/ Lobster $22/ Meat Lover $16/ Choice of Side: Hash Cake w peppers & Onions Drizzled Demi, Pimento Grits, or Home Fries
Add Ons:
-Scrambled Eggs $3
-Bacon $4
-Pimento Cheese Grits$5
-Hash cake w/ peppers and onion drizzled demi $4
/-Home Fries $6
-/ 1 Biscuit & She Gravy $6
Appetizers
She Crab Soup
$12.00
Sweet Corn Soup/ Jumbo Lump Crab Meat/ Truffle Oil
$12.00
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Mix Green Salad
$14.00
Mix Greens/ Fresh Local Strawberries/ Goat Cheese/ Sunflower Seeds/ Cucumbers/ Strawberry White Balsamic Vinaigrette
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate
$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate
$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10
Local Oyster Choices
Oyster Rockefeller/ Oyster on Half Shell w/ Cucumber Mignonette/ Buffalo Fried Oysters w/ Blue Cheese/ Or Sample Trio
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare
$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
Seared Foie Gras
$26.00
Hudson Valley Foie Gras/ PB&J Stuffed Donut/Cashew Butter/Blueberry Jam/Compressed Grapes/Toasted Cashews
Lobster Fried Green Tomatoes
$18.00
Fried Green Tomatoes/ Lobster Cheese Sauce/ Pico
Entrees
Seared Scallops
$42.00
Seared Scallops/ Bacon Infused Risotto/Green Beans/Pepper Drops/Roasted Garlic Demi Sauce/Micro Arugula
Crab Cake
$38.00
Pan Seared Crab Cake/ Brown Rice/ Fava Beans/ Corn/ Roasted Red Peppers/ She Crab Bechamel Sauce
Smokey Salmon
$36.00
Pan Seared Salmon/ Creamy Potato & Leeks/Asparagus/Cinnamon Cap Mushrooms/Crispy Prosciutto
Seafood Pasta
$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions
Flounder & Crab
$42.00
Pan Seared Flounder/ Butter Poached Crab Meat/ Brown Rice/ Black Beans/
Pepper Drops/ Roasted Red Pepper Cumin Sauce/ Micro Cilantro
surf & Turf
$42.00
Braised Short Rib/ She Crab Polenta/ White Wine Garlic Spinach/ Roasted Garlic Demi Sauce
Additional Sides
Additional Sides: $12 Truffle Mac & Cheese/ $10 Bacon infused Parmesan Risotto/ $10 Vegetables
lobster Mac
$22.00
$22 Lobster Mac&Cheese w/ Lobster Sauce & Lobster Meat
Steaks
Red Potato Mash/ Local Mushrooms/ Golden Beets/ Brussels Sprouts/ Truffle Demi Sauce
A5 Certified Japanese Wagyu 8 oz *Tenderloin
$160.00
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$52.00
chicken quarter
$32.00
Fried Braised Chicken Quarter
Tasting Menu
5 Course Tasting Menu
Course One
TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona
Course Two
CRAB CAKE Pan Seared Crab Cake/ Succotash of Corn/ Fava Beans/ Cherry Tomatoes/ Cipollini Onions/ Butter Yukon Potato Puree //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA
Course Three
SCALLOPSSeared Scallops/ Bacon Infused Risotto/ Green Beans/ Pepper Drops/ Roasted Garlic Demi Sauce/ Micro Arugula//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020
Course Four
WAGYU BISTRO STEAKRed Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce//WINE PAIRINGS//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017
Course Five
Almond Joy
Coconut Ice Cream/ Chocolate Drizzle/ Topped w/ Almonds
(WINE PAIRINGS)
//Wine Pairing: Pedro Ximenez, El Candado Sherry
//Reserve Pairing: Grahams 20 Year Tawny Port
Double Deck Taco: Hard & Soft Shell/ Taco Seasoned Ground Beef / Cheese Sauce/ Lettuce/ Sour Cream/ Tomatoes Tuna Taco: Raw Tuna/ Seaweed Salad/ Sticky Rice/Honey Black garlic Soy Glaze Pork Taco: Pulled Pork/ Coleslaw/ BBQ Sauce/ Crumbled Pork Rinds Firecracker Taco: Fried Shrimp Tossed in Firecracker Sauce/ Slaw/ Verde Fried Soft Shell Taco: Tempura Battered Local Softshell/Pickled Slaw/Old Bay Remoulade
Specials
Miso & Tofu
$16.00
Light White Miso + Black Garlic Soup w/ Seaweed Salad/ Seared Tofu
Mushroom Scallops
$46.00
U-10 Scallops /Mushroom Bacon Infused Risotto/ Roasted Red Peppers/ Asparagus/ Topped with Grilled King Trumpet Mushrooms
**Please inform your server of any allergies or dietary restrictions**
Course One
She Crab Soup
Firecracker Shrimp
Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons
Tuna Tartar
Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Course Two
Crab Cake
Pan Seared Crab Cake/ Yukon Potato Puree/ Succotash of Corn/ Fava Beans/ Red Tomatoes
Salmon
Pan Seared Salmon/ Creamy Potato & Leeks/ Asparagus/ Cinnamon Cap Mushrooms/ Crispy Prosciutto
Beef Filet -or- Chicken
Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce
Vegetarian Entree
Chefs Choice