Our Menu
Desserts
Almond Joy
$12.00
Flourless Chocolate Cake / Pumpkin Chocolate Sauce/ Apple Crisp Ice Cream/ Candied Pecans
House Made Ice Cream
$6.00
| Vanilla Bean | Peach| Apple Cider| Espresso
Bread Pudding
$12.00
Peach Ice Cream/ Peach Pie Base with Streusel/ Caramel Sauce
Donuts
$12.00
Fried Donuts | House-made Coffee Ice Cream | Caramel Sauce | Brown Sugar | Powdered Sugar
House Made Sorbet
$6.00
Mango
Carrot Cake
$12.00
Creme Brulee
$12.00
Reese's Cheesecake
$12.00
Reese's Cheesecake w/ Peanut Butter Spread Topped with Reece’s cups and Chocolate Sauce
Cobbler
$8.00
Rotating Cobbler
After Dinner Drinks
Sherry, Emilio Hidalgo Pedro Ximénez
$9.00
Graham 20yr Tawny
$12.00
Sauternes, Emotions La Tour Blanche
$9.00
Bolass Ruby Port
$7.00
Appetizers
She Crab Soup
$12.00
Sweet Corn Soup/ Jumbo Lump Crab Meat/ Truffle Oil
$12.00
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Mix Green Salad
$14.00
Maple Vinaigrette Dressing/ Bacon/ Crumbled Goat Cheese/ Candied Pecans/ Sliced Pears
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate
$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate
$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10
Local Oyster Choices
Oyster Rockefeller with Bacon / Oyster on Half Shell w / Pomegranate Shallot Mignonette: Buffalo Fried Oysters w/ Blue Cheese/ Or Sample Trio
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare
$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
Seared Foie Gras
$26.00
Fig n’ Caramelized Onion Spread/ Herbed Goat Cheese Sandwich/ Herbs /Salt Roasted Pistachios
Lobster Crepe
$22.00
Creamy Lobster / Tarragon Crepe/ Carrot-Ginger Puree/ Micro Arugula
Mushroom Trio
Stewed Mushrooms w/ Tomatoes * Onions/ Maitake Potato Puree/ Garlic Roasted King Trumpet Mushroom
Entrees
Seared Scallops
$42.00
Parmesan Risotto/ Squash/ Zucchini/ Fall Spice Demi
Crab Cake
$38.00
Celery Root Puree/ Gnocchi/ Kale/ Brussles/ Butternut Squash
Smokey Salmon
$32.00
Sunchoke Puree/ Tricolored Carrots/ Parsnips/ Pearl Onions/Spinach / Sunchoke Chips/Sorghum Gastrique
Seafood Pasta
$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions
Additional Sides
Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables
lobster Mac
$22.00
$22 Lobster Mac&Cheese w/ Lobster Sauce & Lobster Meat
Blackened Catfish
$38.00
Brown Rice/ Black Beans/ Mango Salsa/ Macadamia Nuts
Short Rib & Crab
$48.00
Short Rib / Butter Poached Crab Meat / She Crab Polenta/ Garlic Spinach/ Bourbon Demi
Braised Chicken Quarter
$32.00
Sweet Potato Mash /Wild Mushrooms/ Brussel Sprouts/Golden Beets/ /Bourbon Demi
Steaks
Red Potato Mash/ Local Mushrooms/ Golden Beets/ Brussels Sprouts/ Truffle Demi Sauce
A5 Certified Japanese Wagyu 8 oz *Tenderloin
$160.00
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$52.00
*Elk Chops & Bison Tenderloin Duo
$75.00
*A5 Wagyu Miyazaki Ribeye
$350.00
Tasting Menu
5 Course Tasting Menu
Course One
TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona
Course Two
CRAB CAKE Celery Root Puree/ Gnocchi/ Kale/ Brussles/ Butternut Squash //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA
Course Three
SCALLOPSBrown Butter Sage Risotto/ Fried Prosciutto/ Apple-Fennel Puree/ Fall Demi//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020
Course Four
WAGYU BISTRO STEAK Yukon mash /Wild Mushrooms/ Brussel Sprouts/Golden Beets/ Bourbon Demi//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017
Course Five
Flourless Chocolate Cake/ Pumpkin Chocolate Sauce/ Apple Crisp Ice cream/ Candied Pecans(WINE PAIRINGS)//Wine Pairing: Pedro Ximenez, El Candado Sherry//Reserve Pairing: Grahams 20 Year Tawny Port
Double Deck Taco: Hard & Soft Shell/ Taco Seasoned Ground Beef / Cheese Sauce/ Lettuce/ Sour Cream/ Tomatoes Tuna Taco: Raw Tuna/ Seaweed Salad/ Sticky Rice/Honey Black garlic Soy Glaze Pork Taco: Pulled Pork/ Coleslaw/ BBQ Sauce/ Crumbled Pork Rinds Firecracker Taco: Fried Shrimp Tossed in Firecracker Sauce/ Slaw/ Verde Fried Soft Shell Taco: Tempura Battered Local Softshell/Pickled Slaw/Old Bay Remoulade
Specials
Softshell Duo
$42.00
4 oz Seared Crab Cake/ Fried Softshell/ Tomato Basil Coulis/ Succotash Corn/ Cherry Tomatoes/ Fava Beans/ Cipollini Onions
**Please inform your server of any allergies or dietary restrictions**
Course One
She Crab Soup
Firecracker Shrimp
Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons
Tuna Tartar
Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Course Two
Crab Cake
Pan Seared Crab Cake/ Celery Root Puree/ Kale/ Brussels/ Gnocchi/ Butternut Squash
Salmon
Sunchoke Puree/ Tricolored Carrots/ Soybeans/ Pearl Onions/Spinach /Sorghum Gastrique
Beef Filet -or- Chicken
Yukon mash /Wild Mushrooms/ Brussel Sprouts/Golden Beets/ Bourbon Demi
Vegetarian Entree
Chefs Choice