Our Menu
Desserts
Almond Joy
$12.00
Flourless Chocolate Cake | Hot Fudge Sauce | Toasted Almonds | Coconut ice cream
House Made Ice Cream
$6.00
Butter Pecan | Vanilla Bean | Chocolate | Coconut
Bread Pudding
$12.00
Warm Cinnamon Bread Pudding | Butter Pecan Ice Cream | Butterscotch Caramel Sauce
Donuts
$12.00
Fried Donuts | House-made Coffee Ice Cream | Caramel Sauce | Brown Sugar | Powdered Sugar
House Made Sorbet
$6.00
Peach
After Dinner Drinks
Sherry, Emilio Hidalgo Pedro Ximénez
$9.00
Graham 20yr Tawny
$12.00
Sauternes, Emotions La Tour Blanche
$9.00
Bolass Ruby Port
$7.00
Appetizers
She Crab Soup
$12.00
Sweet Corn Soup/ Jumbo Lump Crab Meat/ Truffle Oil
$12.00
Grilled Romaine Caesar Salad
$12.00
Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
Mix Green Salad
$14.00
Strawberry White Balsamic Vinaigrette/ Diced Tomatoes/ Almonds/ Shaved Drunken Goat
Lump Crab Dip
$15.00
Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
Cheese Plate
$22.00
Assorted Cheeses & Seasonal Accompaniments
Charcuterie Plate
$28.00
Chef's Selection of Charcuterie: Sausages/ Pickled Vegetables/ Truffle Mustard/ Crostini --- Add Two Cheeses $10
Local Oyster Choices
Oyster Rockefeller/ Oyster on Half Shell w/ Bloody Mary Mignonette / Buffalo Fried Oysters w/ Blue Cheese/ Or Sample Trio
Firecracker Shrimp
$16.00
Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
Tuna Tartare
$18.00
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
Seared Foie Gras
$26.00
Strawberry Jam/ Garlic Confit Crostini/ Slivered Almonds/ Truffle Oil/ Herbs & Finishing Salt
Surf & Turf
$26.00
Pork Belly & Scallop App/Korean Pork Belly/Seared Scallop/Kimchi
Entrees
Seared Scallops
$42.00
Parmesan Risotto/ Green Beans/ Mushrooms/ Drizzled with a Truffle Demi
Crab Cake
$38.00
Tomato Basil Coulis/ Succotash Corn/ Cherry Tomatoes/ Fava Beans/ Cipollini Onions
Smokey Salmon
$32.00
Pan Seared Salmon/ Heart of Palm Puree/ Asparagus/Tri Colored Cauliflower/ Summer Squash Pineapple Gastrique/ Toasted Macadamia nuts
Seafood Pasta
$42.00
Lobster/ Scallop/ Shrimp/ Penne Pasta/ Lemon Roasted Garlic Sauce/ Roasted Red Peppers/ Spinach/ Cipollini Onions
Additional Sides
Additional Sides: $12 Truffle Mac & Cheese/ $10 Parmesan Risotto/ $10 Vegetables
lobster Mac
$22.00
$22 Lobster Mac&Cheese w/ Lobster Sauce & Lobster Meat
Fish of The Day
$38.00
Fish of The Day/
Coconut Fluffed Rice/ Grilled Ramps / Butter Crab
Cilantro Red Pepper Coulis
Lamb Shank
$48.00
Sweet Corn Polenta /Asparagus/ Wild Mushrooms/ Roasted Carrots/
Black Garlic Demi/ Crushed Pistachios
Steaks
Red Potato Mash/ Local Mushrooms/ Golden Beets/ Brussels Sprouts/ Truffle Demi Sauce
A5 Certified Japanese Wagyu 8 oz *Tenderloin
$160.00
Prime *Beef 8 oz Tenderloin
$55.00
Wagyu *Beef 8 oz Bistro Steak
$52.00
chicken quarter
$32.00
Fried Braised Chicken Quarter
Tasting Menu
5 Course Tasting Menu
Course One
TUNA TARTAREYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch /// WINE PAIRINGS//Wine Pairing: Rosé, Mourvèdre, Noble Hill, South Africa ///Reserve Pairing: Rosé, Born, Barcelona
Course Two
CRAB CAKE Pan Seared Crab Cake/ Succotash of Corn/ Fava Beans/ Cherry Tomatoes/ Cipollini Onions/ Butter Yukon Potato Puree //WINE PAIRINGS// Wine Pairing: Chardonnay, Raywood, California ///Reserve Pairing: Chardonnay, Michael Shaps, Charlottesville VA
Course Three
SCALLOPSSeared Scallops/ Bacon Infused Risotto/ Green Beans/ Pepper Drops/ Roasted Garlic Demi Sauce/ Micro Arugula//WINE PAIRINGS////Wine Pairing: Pinot Noir, Golden West, Colombia,WA 2019//Reserve Pairing: Pinot Noir, Belle Glos, Clark & Telephone, Monterey CA 2020
Course Four
WAGYU BISTRO STEAKRed Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce//WINE PAIRINGS//Wine Pairing: Cabernet Sauvignon , Raywood, CA //Reserve Pairing: Claret, Ramey, Napa Valley 2017
Course Five
Almond Joy
Coconut Ice Cream/ Chocolate Drizzle/ Topped w/ Almonds
(WINE PAIRINGS)
//Wine Pairing: Pedro Ximenez, El Candado Sherry
//Reserve Pairing: Grahams 20 Year Tawny Port
Double Deck Taco: Hard & Soft Shell/ Taco Seasoned Ground Beef / Cheese Sauce/ Lettuce/ Sour Cream/ Tomatoes Tuna Taco: Raw Tuna/ Seaweed Salad/ Sticky Rice/Honey Black garlic Soy Glaze Pork Taco: Pulled Pork/ Coleslaw/ BBQ Sauce/ Crumbled Pork Rinds Firecracker Taco: Fried Shrimp Tossed in Firecracker Sauce/ Slaw/ Verde Fried Soft Shell Taco: Tempura Battered Local Softshell/Pickled Slaw/Old Bay Remoulade
Specials
cheesecake
$12.00
Japanese Style Cheesecake
Topped w/ Strawberry Pineapple Jam
Hazelnut old Fashioned
$12.00
Henry McKenna/ Frangelico/ Rival Breakfast Bitters/ Rival Mole Bitters/ Dried Cranberry & Expressed Orange Peel
**Please inform your server of any allergies or dietary restrictions**
Course One
She Crab Soup
Firecracker Shrimp
Fried Local Shrimp | Tossed in Spicy House Made Mayo | Garnished with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce | Parmesan Cheese | House Made Caesar Dressing | Croutons
Tuna Tartar
Yellowfin Tuna | Seaweed Salad | Sriracha Ice Cream | Sesame Oil Powder | Spring Roll Crunch
Course Two
Crab Cake
Pan Seared Crab Cake/ Yukon Potato Puree/ Succotash of Corn/ Fava Beans/ Red Tomatoes
Salmon
Pan Seared Salmon/ Creamy Potato & Leeks/ Asparagus/ Cinnamon Cap Mushrooms/ Crispy Prosciutto
Beef Filet -or- Chicken
Red Potato Mash/ Local Mushrooms/ Squash/ Asparagus/ Truffle Demi Sauce
Vegetarian Entree
Chefs Choice