ensure you never miss out.
Reservations are not necessary, but they are welcome! We recommend making a reservation ahead of time. Book a table and make some memories.
Celebrate your special event at Fin & Tonic and make memories to last a lifetime. We look forward to making your event memorable, designed with you in mind.
Owner/Chef of Fin Seafood, Fin & Tonic, Steak & Tonic, Amaro Italian Bistro, and Chef's Market, Kenny Sloane has endured a lifelong passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina.
Great experience!! Service, food, ambiance were all excellent. Top notch establishment. Need this in my crib!!
One of my favorite restaurants. Love the tuna dish they have with the sriracha ice cream. Great drinks too.
Visited Fin & Tonic on 4/20 for a birthday dinner. The food, drinks were outstanding and the wait staff was spot on. I highly recommend the seafood pasta. Scallops, shrimp and lobster served with penne pasta.
Really nice place on the corner of a block, with apartments/housing all surrounding it. Very nice ambience when you walk in, an open kitchen with plenty of seats...
If you try this place then you have to do the speak easy room. This is a great experience for a date with the special women in your life. The speakeasy room definitely give you that upscale feel that makes you want to come back.